Fudge Revelation Skillet Cookie: Easy Dessert!

Imagine a warm, gooey cookie, fresh from the oven, oozing with melted chocolate and topped with a decadent fudge sauce. That’s precisely what you get with this Skillet Cookie Bliss with Fudge Revelation recipe! This isn’t just any cookie; it’s an experience. From the rich, buttery cookie base to the intense chocolatey fudge, every bite is pure bliss. Ready to dive into this delicious treat? This recipe is perfect for a cozy night in, a casual get-together, or anytime you need a chocolate fix.

This recipe came to me unexpectedly, and I haven’t stopped making it since! It’s incredibly easy, satisfying, and guaranteed to impress. Think of it as a giant, shareable chocolate chip cookie elevated with a homemade fudge sauce that takes it to the next level. It’s the ultimate comfort food, perfect for sharing (or not!) straight from the skillet. Let’s get baking!

Ingredients for Skillet Cookie Bliss

Here’s what you’ll need to create this unforgettable dessert. Don’t worry, most of these ingredients are pantry staples! Let’s take a closer look.

• 1 cup all-purpose flour: This forms the base of our cookie. For a gluten-free option, use a 1-to-1 gluten-free flour blend.
• 1/2 teaspoon baking soda: This helps the cookie rise and gives it that perfect, slightly chewy texture.
• 1/4 teaspoon salt: Enhances the sweetness and balances the flavors.
• 1/2 cup (1 stick) unsalted butter, softened: Softened butter is key for creating a light and fluffy cookie. Make sure it’s room temperature, not melted!
• 1/2 cup granulated sugar: Adds sweetness and contributes to the cookie’s crisp edges.
• 1/4 cup packed brown sugar: Provides a deeper, molasses-like flavor and adds moisture, resulting in a chewier cookie.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor and adds a touch of warmth.
• 1 cup semi-sweet chocolate chips: Because no cookie is complete without chocolate chips! Feel free to use milk chocolate or dark chocolate chips, depending on your preference.
• 1/2 cup dark chocolate chunks: These add pockets of intense chocolate flavor and a delightful textural contrast.
• Vanilla ice cream, for serving: The perfect cool and creamy complement to the warm, gooey cookie.
• 1/2 cup heavy cream: The base for our rich and decadent Fudge Revelation.
• 4 ounces semi-sweet chocolate, finely chopped: Finely chopping the chocolate ensures it melts smoothly and evenly into the heavy cream.
• 2 tablespoons light corn syrup: Adds shine and smoothness to the fudge, preventing it from becoming grainy.
• 1 tablespoon unsalted butter: Contributes to the fudge’s richness and glossy finish.

Step-by-Step Directions for Skillet Cookie Bliss with Fudge Revelation

Ready to bake? Follow these simple steps to create your own Skillet Cookie Bliss. Don’t be intimidated; it’s easier than you think! Each step includes helpful tips to ensure your cookie turns out perfectly.

1. Preheat oven to 350°F (175°C). This is crucial for even baking. Make sure your oven is properly calibrated for the best results.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the baking soda and salt are evenly distributed throughout the flour, preventing clumps and ensuring a consistent texture.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is a key step for creating a tender cookie. Use an electric mixer if you have one, or a sturdy whisk and some elbow grease! The mixture should be pale and airy.
4. Beat in the egg and vanilla extract. Make sure the egg is fully incorporated before moving on to the next step.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in a tough cookie. Mix until just combined, and don’t worry if there are a few streaks of flour remaining.
6. Stir in the chocolate chips and dark chocolate chunks. Fold them in gently until evenly distributed throughout the dough.
7. Press the dough into a well-greased 9-inch cast iron skillet. Greasing the skillet prevents the cookie from sticking and ensures easy removal. You can use butter, shortening, or cooking spray. Make sure the dough is evenly distributed across the skillet.
8. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Keep a close eye on the cookie while it’s baking. Baking times may vary depending on your oven. The cookie is done when the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached.
9. While the cookie is baking, prepare the Fudge Revelation. In a small saucepan, heat the heavy cream over medium heat until simmering. Watch the cream carefully to prevent it from scorching. Simmering is when small bubbles begin to form around the edges of the pan.
10. Remove from heat and pour over the finely chopped semi-sweet chocolate. Let it sit for 1 minute. This allows the heat from the cream to melt the chocolate.
11. Add the light corn syrup and butter. Whisk until smooth and glossy. Whisk continuously until all the chocolate and butter are melted and the fudge is smooth and shiny.
12. Let the cookie cool slightly in the skillet. This allows the cookie to set up slightly, making it easier to slice and serve.
13. Pour the Fudge Revelation over the warm cookie. The warm cookie will melt the fudge slightly, creating an irresistible chocolatey glaze.
14. Top with a scoop of vanilla ice cream and serve immediately. The contrast between the warm cookie, the gooey fudge, and the cold ice cream is simply divine!

Expert Tips & Serving Suggestions for Ultimate Skillet Cookie Bliss

Want to take your Skillet Cookie Bliss with Fudge Revelation to the next level? Here are some expert tips and serving suggestions to help you create the perfect dessert every time.

• Use high-quality chocolate: The quality of the chocolate will directly impact the flavor of the cookie and the fudge. Opt for high-quality semi-sweet and dark chocolate for the best results.
• Don’t overbake: Overbaking will result in a dry, crumbly cookie. Keep a close eye on the cookie while it’s baking and remove it from the oven when the edges are golden brown and the center is set but still slightly soft.
• Soften the butter properly: Softened butter is key for creating a light and fluffy cookie. Make sure the butter is room temperature, not melted. If you forget to take the butter out ahead of time, you can microwave it for a few seconds at a time until it’s softened, but be careful not to melt it.
• Add a sprinkle of sea salt: A sprinkle of sea salt on top of the finished cookie enhances the sweetness and adds a delightful salty-sweet contrast.
• Get creative with toppings: While vanilla ice cream is a classic pairing, feel free to experiment with other toppings such as whipped cream, chopped nuts, berries, or caramel sauce.
• Make it ahead: You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours. Bring the dough to room temperature before baking. You can also make the fudge sauce ahead of time and store it in the refrigerator. Reheat it gently before pouring it over the cookie.
• Reheating leftovers: Leftover cookie can be stored in an airtight container at room temperature for up to 2 days. Reheat it in the microwave for a few seconds until warmed through.

Consider serving this warm skillet cookie with a scoop of vanilla ice cream and a sprinkle of sea salt. The combination of warm, gooey cookie, rich fudge, and cold, creamy ice cream is simply irresistible. Don’t be afraid to experiment with different toppings and flavors to create your own unique version of this classic dessert!

Ready to try it? I promise you won’t be disappointed! And don’t forget to share your creations and feedback in the comments below or on social media. I can’t wait to see what you come up with!

Frequently Asked Questions About Skillet Cookie Bliss with Fudge Revelation

Have questions about making this decadent Skillet Cookie Bliss? We’ve got you covered! Here are some frequently asked questions to help you troubleshoot and perfect your baking experience.

Can I use a different type of chocolate?

Absolutely! Feel free to experiment with different types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate. Each type of chocolate will add its own unique flavor profile to the cookie and the fudge. For a richer flavor, use a combination of dark chocolate and semi-sweet chocolate. You can also add chopped nuts, dried fruit, or other mix-ins to customize the flavor.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Make sure the blend contains xanthan gum for the best results. The texture may be slightly different, but the flavor will still be delicious.

Can I make this recipe vegan?

Yes, with a few modifications. Substitute the butter with a vegan butter alternative, the egg with an egg replacer (such as flaxseed meal mixed with water), and the chocolate chips with vegan chocolate chips. You can also use a vegan heavy cream alternative for the fudge sauce. The taste and texture may vary slightly, but it’s definitely possible to create a delicious vegan version of this recipe.

Do I have to use a cast iron skillet?

While a cast iron skillet is recommended for its even heat distribution and rustic presentation, you can also use a regular 9-inch baking pan. Just be sure to grease the pan well to prevent the cookie from sticking.

How do I know when the cookie is done?

The cookie is done when the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached. Be careful not to overbake, as this will result in a dry cookie.

Can I make the cookie dough ahead of time?

Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours. Bring the dough to room temperature before baking.

Can I make the fudge sauce ahead of time?

Yes, you can make the fudge sauce ahead of time and store it in the refrigerator. Reheat it gently over low heat before pouring it over the cookie.

How should I store leftover cookie?

Leftover cookie can be stored in an airtight container at room temperature for up to 2 days. Reheat it in the microwave for a few seconds until warmed through.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 2 months. Wrap the dough tightly in plastic wrap and then in aluminum foil. Thaw the dough in the refrigerator overnight before baking.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts, such as walnuts, pecans, or almonds, can add a delightful crunch and flavor to the cookie. Add about 1/2 cup of chopped nuts to the cookie dough along with the chocolate chips.

What if my fudge sauce is too thick?

If your fudge sauce is too thick, add a tablespoon of milk or heavy cream at a time until it reaches the desired consistency. Heat gently over low heat while stirring continuously.

What if my fudge sauce is too thin?

If your fudge sauce is too thin, simmer it over low heat for a few minutes, stirring continuously, until it thickens. Be careful not to burn it.

Conclusion: Indulge in Skillet Cookie Bliss

So there you have it – the recipe for Skillet Cookie Bliss with Fudge Revelation, a dessert that’s guaranteed to satisfy your sweet tooth and impress your friends and family. This isn’t just a cookie; it’s an experience – a warm, gooey, chocolatey experience that’s perfect for any occasion.

From the buttery cookie base to the rich, decadent fudge sauce, every bite is pure indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields consistently delicious results. And with the variations and tips we’ve shared, you can customize it to your liking and create your own signature version.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to embark on a baking adventure that will tantalize your taste buds and leave you craving more. Don’t forget to share your creations and experiences in the comments below or on social media. We love to see your culinary masterpieces and hear your feedback! Happy baking!