Main Course

Master the art of melt-in-your-mouth beef with this low-and-slow braising technique. This savory stew features tender chuck roast, baby potatoes, and carrots in a rich red wine gravy.

Learn the secret to fork-tender beef with this low-and-slow braised stew featuring plump dried apricots and a rich, dark glaze.

Learn the secret to restaurant quality grilled shrimp with this Cilantro Lime Shrimp Salad featuring charred pineapple, creamy avocado, and a dry brine method for perfect texture.

A foolproof chicken pot pie recipe featuring a temperature-searing technique and thick-reduction filling to ensure a flakey, crisp bottom crust and a golden lattice top.

Learn the secret to non-soggy sauerkraut with this high-heat skillet method. Perfectly browned kielbasa and caramelized cabbage in just 30 minutes.

A foolproof recipe for thick and velvety chicken and potato chowder using a tempering method to ensure the cream never curdles or thins out.

Learn the secret steam-dry method for perfectly fluffy quinoa paired with crispy glazed chicken, roasted sweet potatoes, and fresh greens.

A rich and flavorful Cajun gumbo featuring a sear-and-steep method to ensure perfectly tender shrimp and savory smoked sausage.

Learn the secret to meltingly tender beef with this low and slow braising technique. Beef chuck roast and caramelized onions simmered in a rich red wine gravy.