Main Course

Make golden sourdough toast with smooth whipped cottage cheese, lemon-bright pear slices, and honey for a crisp, creamy, fresh-tasting meal.

Creamy cottage cheese, crisp cucumber, and juicy tomatoes make a simple savory bowl, finished with olive oil, kosher salt, and black pepper.

Creamy cottage cheese and Greek yogurt make a tangy tuna filling for a sourdough bread bowl, finished with sharp cheddar baked until melted and browned.

This baked cottage cheese flatbread has a sturdy, savory base and a bubbly mozzarella and cheddar topping. Serve it warm for lunch or as a shareable side.

Blended cottage cheese makes a thick, seasoned pizza crust, topped with mozzarella and Parmesan. Get tips for shaping the dough and baking it until golden.

Make tender egg white omelets with pan-roasted red and yellow peppers, tangy feta, and oregano for a flavorful high-protein breakfast or main course.

Make a hearty breakfast hash with tender sweet potatoes, smoky spices, eggs, and egg whites, all cooked together in one skillet and served hot.

Turmeric-seasoned tofu, browned cremini mushrooms, and tender spinach make this savory scramble a simple meatless breakfast or easy main course.

Make high-protein shakshuka with eggs, white beans, and warmly spiced tomato sauce. Bake until the whites set, then finish with fresh parsley.

Make tender scrambled eggs with smoked salmon and fresh chives. Extra egg whites add protein, while gentle cooking keeps the curds soft and creamy.