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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

One-Pan Crispy Chicken Thighs with Burst Tomatoes and Olives

Main Course

Foolproof one-pan chicken thighs with crispy skin, burst cherry tomatoes, and olives in a flavor-packed sauce. Perfect weeknight dinner!

Tags:

American cuisine

Skillet Chicken Pot Pie with Flaky Crust

Main Course

Crispy, flaky skillet chicken pot pie with perfectly thickened filling to prevent soggy crust. Simple one-pan comfort food.

Tags:

American cuisine

French Onion Soup: Caramelized Onions Without Burning

Soups & Stews

Foolproof French onion soup with perfectly caramelized onions using a low-slow stir method and deglazing to prevent scorching. Rich beef broth, topped with cheesy baguette.

Tags:

French cuisine

Creamy Beef Celery Shells with Thick Sauce

Main Course

One-pot creamy beef and celery pasta shells with a foolproof thick sauce. Pre-cook celery to evaporate water for perfect clingy texture every time.

Tags:

American cuisine

Hearty Beef Lentil Chickpea Stew with Greens

Main Course

Foolproof hearty beef stew with tender shredded beef, lentils, chickpeas, and greens. No tough beef—perfect sear and low simmer method for juicy results.

Tags:

American cuisine

Crispy Chicken Schnitzel: Shatteringly Crisp Every Time

Main Course

Foolproof crispy chicken schnitzel with shatteringly crisp coating that stays crunchy. Quick chill method prevents sogginess. Serve with lemon wedges.

Tags:

German Cuisine

Creamy Potato Sausage Chowder with Chunky Texture

Main Course

Creamy potato sausage chowder with tender potato chunks, smoked sausage, and jammy eggs. Parboil-and-shock method prevents gluey texture.

Tags:

American cuisine

BBQ Meatballs over Farfalle: Juicy Panade Secret

Main Course

Juicy BBQ-glazed meatballs served over bowtie pasta, using a simple panade trick for tender, moist results every time.

Tags:

American cuisine

Spinach Feta Olive Flatbread with Crispy Crust

Main Course

Crispy flatbread topped with fresh spinach, tangy feta, briny olives, and dill. Par-bake the crust for guaranteed crispiness without sogginess.

Tags:

Mediterranean cuisine

Skillet Sauerkraut and Smoked Sausages

Main Course

Fix soggy sauerkraut with a simple rinse-and-squeeze trick. Juicy smoked sausages and tangy kraut cooked in a skillet for a hearty, frustration-free meal.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Mastering Classic Spaghetti and Meatballs Without the Watery Mess

Mastering Classic Beef and Rice Stuffed Peppers

Mastering Loaded Twice-Baked Mini Potatoes with Crispy Skins

Bakery Style Cranberry Streusel Muffins: The High-Heat Method

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