Main Course

Tender egg noodles in creamy chicken broth with shredded chicken—foolproof method for perfect texture every time.

Vibrant beef stew with colorful bell peppers, onions, and carrots featuring fork-tender meat using a foolproof sear-and-simmer technique.

Crispy flatbread topped with roasted cherry tomatoes, basil pesto, kalamata olives, and feta cheese. Roasting tomatoes first prevents a soggy crust for perfect texture every time.

Tender, juicy bone-in chicken thighs seared crisp and braised in a smoky paprika sauce with bell peppers and onions. Foolproof method for moist chicken every time.

Tender, juicy beef roast with crispy rosemary potatoes using a simple dry-brine technique to lock in moisture.

Crispy pan-fried gnocchi in a spicy creamy beef sauce. Skip boiling for perfect texture—no more gummy gnocchi!

Perfect stuffed cabbage rolls using a freezer trick for intact, pliable leaves. Filled with turkey and rice, baked in rich gravy, served with creamy mashed potatoes.