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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

Blackened Chicken Fettuccine Alfredo

Main Course

Foolproof blackened chicken fettuccine Alfredo with juicy, tender chicken thanks to high-heat sear and rest technique for perfect crust every time.

Tags:

American cuisine

Spicy Bell Pepper Beef Karahi: Crisp Peppers, Tender Beef

Main Course

Tender beef karahi with crisp, vibrant bell peppers in a spicy gravy. Add peppers in the last 5 minutes to avoid mushy texture. Perfect with naan.

Tags:

Pakistani Cuisine

Spaghetti Meatball Soup: Juicy Meatballs in Creamy Tomato Broth

Main Course

Creamy tomato soup with juicy seared meatballs and spaghetti, served with crusty bread. Say goodbye to dry meatballs forever!

Tags:

American cuisine

Tomato Paneer Curry: Soft Paneer Mastery Recipe

Main Course

Creamy tomato paneer curry with perfectly soft paneer using a simple soak-and-simmer trick to prevent rubbery texture. Serve with rice or naan.

Tags:

Indian cuisine cuisine

Creamy Tomato Soup with Crispy Croutons

Soups & Stews

Foolproof creamy tomato soup thickened naturally with stale bread for restaurant-quality thickness, topped with crunchy homemade croutons. No watery soup here!

Tags:

American cuisine

Golden Shrimp Spinach Curry: Juicy Shrimp Mastery

Main Course

Tired of rubbery shrimp in curry? Poach plump, juicy shrimp in a golden spinach coconut sauce for the perfect tender bite every time.

Tags:

Indian cuisine cuisine

Crispy Skillet Chicken Thighs with Tomatoes and Olives

Main Course

Foolproof sear-first technique for ultra-crispy chicken skin that stays crunchy in a bursty tomato-olive sauce. One-pan juicy perfection!

Tags:

American cuisine

Sticky Korean Beef Rice Bowl Recipe

Main Course

Foolproof cornstarch marinade tenderizes beef in 30 minutes for melt-in-your-mouth Sticky Korean Beef Rice Bowls that beat any restaurant.

Tags:

Korean Cuisine

Pappardelle with Beef Ragu: Thick Sauce Mastery

Main Course

Foolproof Pappardelle with thick, restaurant-style beef ragu that coats every noodle without turning watery. Brown meat first to evaporate moisture, then simmer low and slow for perfect thickness.

Tags:

Italian cuisine

Velvety Green Pea Soup: Silky Smooth Mastery

Soups & Stews

Foolproof velvety green pea soup with a blending and straining method for restaurant-quality smoothness. Perfect for weeknight dinners.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Mastering Classic Spaghetti and Meatballs Without the Watery Mess

Mastering Classic Beef and Rice Stuffed Peppers

Mastering Loaded Twice-Baked Mini Potatoes with Crispy Skins

Bakery Style Cranberry Streusel Muffins: The High-Heat Method

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