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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

Cast Iron Honey Thyme Chicken Thighs

Cast iron honey thyme chicken thighs glistening in a skillet with fresh thyme sprigs.
Main Course

Crispy-skinned chicken thighs seared in cast iron with a honey-thyme glaze. Foolproof method for juicy meat and charred perfection.

Tags:

American cuisine

Crispy Chicken Thighs with Chimichurri and Turmeric Pea Rice

Crispy chicken thighs with chimichurri and turmeric pea rice, shown in a close-up view with vibrant green sauce drizzled over the top.
Main Course

Foolproof crispy chicken thighs with zesty chimichurri sauce and fluffy turmeric pea rice. No more soggy skin!

Tags:

American cuisine

Skillet-Seared Cod with Rosemary Baby Potatoes

Skillet-seared cod with rosemary baby potatoes served in a cast-iron pan with a creamy sauce.
Main Course

Juicy skillet-seared cod with crispy baby potatoes in a creamy rosemary sauce. Foolproof method for tender, never-dry fish in one pan.

Tags:

American cuisine

Cranberry Orange Glazed Chicken Thighs

Cranberry orange glazed chicken thighs baked in a white dish, topped with fresh cranberries and orange slices.
Main Course

Juicy baked chicken thighs nestled on a bed of cranberries and orange slices, creating a glossy glaze for perfect tenderness every time.

Tags:

American cuisine

Cozy Chicken Vegetable Soup: Perfect Texture Every Time

Cozy chicken vegetable soup steaming in a rustic bowl with a wooden spoon, showcasing carrots, peas, and potatoes.
Main Course

Foolproof chicken vegetable soup with perfectly textured veggies using a simple timed-addition method. No more mushy carrots or potatoes!

Tags:

American cuisine

Seared Scallops with Fennel Tomato Salad

Seared scallops with fennel tomato salad served on a white plate, showcasing the colorful ingredients and fresh dill garnish.
Main Course

Perfectly seared tender scallops with crisp shaved fennel, burst tomatoes, and crunchy pistachios for a fresh, vibrant salad.

Tags:

American cuisine

Hearty Pasta e Fagioli Soup with Al Dente Texture

Hearty Pasta e Fagioli Soup with al dente texture, shown in a close-up with a spoonful lifted from the bowl.
Main Course

Foolproof Pasta e Fagioli soup with perfectly al dente pasta cooked separately. Rich tomato broth, white beans, spinach, and carrots for a cozy, hearty meal.

Tags:

Italian cuisine

Shredded Chicken Congee with Chili Oil

Shredded chicken congee with chili oil and cilantro garnish, a close-up detail shot.
Main Course

Foolproof shredded chicken congee with silky smooth texture using a rice-cracking trick, topped with chili oil and cilantro. Ready in under an hour!

Tags:

Chinese cuisine cuisine

Tomato White Bean Stew with Crispy Onions

Tomato white bean stew with crispy onions and a slice of bread, shown from a side view.
Main Course

Hearty tomato white bean stew topped with shatteringly crisp onions using a double-fry technique to prevent sogginess. Perfect with crusty bread.

Tags:

American cuisine

Loaded Cheesy Grits: Silky Texture Mastery

Loaded cheesy grits with a rich orange sauce and shredded cheese topping in a rustic bowl.
Main Course

Perfectly smooth cheesy grits topped with shredded cheddar and homemade smoked paprika queso. Say goodbye to gritty grits forever with our simple whisking trick.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Rosemary Garlic Baked Mac and Cheese: The Science of a Silky Sauce

Mastering the Mediterranean Roasted Vegetable Pita

Mastering the Roasted Vegetable Farro Bowl

Mastering the Heart-Shaped Birthday Cake Toast

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