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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

Creamy Blackened Shrimp Fettuccine

Creamy blackened shrimp fettuccine served in a white bowl, garnished with fresh parsley, close-up view.
Main Course

Juicy blackened shrimp with a velvety orange cream sauce over fettuccine. Foolproof sear prevents rubbery shrimp for the perfect pasta dinner.

Tags:

American cuisine

Ultra Creamy Tomato Chicken Soup Recipe

Ultra creamy tomato chicken soup garnished with shredded cheese and fresh parsley in a rustic bowl.
Soups & Stews

Silky smooth tomato chicken soup with a foolproof tempering trick to prevent curdling. Loaded with shredded chicken, cheddar cheese, and fresh cilantro.

Tags:

American cuisine

Hearty Beef Cabbage Soup: Crisp Texture Secrets

Hearty beef cabbage soup steaming in a blue pot, showing ground beef, shredded cabbage, and sliced carrots.
Main Course

Rich tomato beef soup with perfectly tender-crisp cabbage added at the end to avoid mushiness. A hearty one-pot meal with ground beef, veggies, and bold flavors.

Tags:

American cuisine

Creamy Garlic Mussels with Thick Sauce Mastery

Creamy garlic mussels with thick sauce served in a cast iron skillet, garnished with fresh parsley.
Main Course

Foolproof creamy garlic mussels with a thick, flavorful sauce. Steam mussels first, reduce their juices into cream for perfect results without watery dilution.

Tags:

American cuisine

Skillet Lemon Chicken Piccata

Skillet lemon chicken piccata served in a pan with lemon slices, capers, and parsley, presented in an overhead view.
Main Course

Tender, juicy skillet lemon chicken piccata with a bright lemon-caper sauce. Pounding and high-heat searing locks in juices for perfect results every time.

Tags:

Italian-American cuisine

Mongolian Beef: Tender Takeout at Home

Mongolian beef served in a bowl over white rice, garnished with sesame seeds and sliced green onions.
Main Course

Tender, juicy Mongolian Beef with a quick cornstarch marinade for velvety texture, just like takeout but better. Perfect over rice!

Tags:

Chinese-American Cuisine

Creamy Mushroom Thyme Soup: Velvety Texture Secrets

Creamy mushroom thyme soup with a spoonful lifted, showcasing thick, velvety texture and fresh thyme garnish.
Soups & Stews

Rich, velvety mushroom soup with browned cremini mushrooms, thyme, and cream—no flour needed for thick texture.

Tags:

American cuisine

Creamy Lemon Shrimp Tortellini with Tender Juicy Shrimp

Creamy lemon shrimp tortellini with tender juicy shrimp served in a white bowl, garnished with parsley and chili flakes.
Main Course

Foolproof creamy lemon shrimp tortellini with perfectly tender, juicy shrimp using a high-heat sear technique. Silky lemon cream sauce coats cheese tortellini for an easy, delicious dinner.

Tags:

American cuisine

Creamy Mushroom Ravioli with Never-Watery Sauce

Creamy mushroom ravioli with a never-watery sauce, shown in a close-up view highlighting the rich sauce and fresh parsley garnish.
Main Course

Creamy mushroom ravioli with a thick, velvety sauce that never gets watery thanks to a high-heat sauté trick. Perfectly coated ravioli in under 20 minutes.

Tags:

Italian cuisine

Hearty Tomato Beef Stew with Fork-Tender Beef

Hearty tomato beef stew with fork-tender beef steaming in a black Dutch oven on a rustic table.
Main Course

Fork-tender beef stew with rich tomato flavor, featuring a simple sear technique for juicy, melt-in-your-mouth beef every time.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Rosemary Garlic Baked Mac and Cheese: The Science of a Silky Sauce

Mastering the Mediterranean Roasted Vegetable Pita

Mastering the Roasted Vegetable Farro Bowl

Mastering the Heart-Shaped Birthday Cake Toast

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