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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

Mastering Pan-Seared Gnocchi in Creamy Herb Sauce

Main Course

Learn how to make crispy, pan-seared gnocchi in a velvety herb cream sauce. This technique prevents gummy pasta and ensures a golden, pillowy texture every time.

Tags:

Italian-American cuisine

Mastering the Classic Glazed Meatloaf for Perfect Slices

Main Course

A foolproof recipe for tender, moist meatloaf that won’t crumble. Features a special milk-soaked panade and a sweet and tangy glaze for perfect slices every time.

Tags:

American cuisine

Mastering Loaded Taco Stuffed Baked Potatoes with Crispy Skin

Main Course

Master the secret to shatteringly crisp potato skin and fluffy centers with these loaded taco stuffed potatoes. No foil, just high-heat salt-rubbed perfection.

Tags:

American cuisine

Mastering Creamy Mushroom Ravioli with a Velvet Emulsion

Main Course

Learn how to make a restaurant-quality Creamy Mushroom Ravioli with a thick, velvety sauce that never turns watery using a secret pasta water emulsion technique.

Tags:

Italian-American cuisine

Fig Prosciutto Arugula Flatbread: Crisp No-Sog Method

Main Course

Crispy flatbread topped with prosciutto, fresh figs, goat cheese, arugula, and balsamic glaze. Pre-bake method ensures no soggy crust!

Tags:

American cuisine

Mushroom Broccoli Ramen with Crisp Texture

Main Course

Upgrade your instant ramen with crisp broccoli, umami mushrooms, and a rinse trick for perfectly chewy noodles every time.

Tags:

American cuisine

Sheet Pan Lemon Salmon with Potatoes, Green Beans & Tomatoes

Main Course

Juicy sheet pan lemon salmon with crispy potatoes, green beans, and tomatoes. No more dry salmon – perfect timing trick for flaky results.

Tags:

American cuisine

Lemon Turmeric Meatballs in Creamy Curry

Main Course

Tender, juicy meatballs with a lemon-turmeric twist in creamy coconut curry sauce. No more dry meatballs thanks to a simple chill-and-sear trick!

Tags:

Asian Fusion Cuisine

Sheet Pan Spiced Chicken Thighs with Potatoes, Peppers & Chickpeas

Main Course

Juicy spiced chicken thighs with shatteringly crisp skin, roasted with potatoes, peppers, and chickpeas on one sheet pan. Foolproof weeknight dinner with high-heat trick for perfect crunch.

Tags:

American cuisine

One-Pan Creamy Spinach Tomato Salmon Recipe

Main Course

Foolproof one-pan salmon with crispy crust, creamy spinach tomato sauce. No more dry salmon! Moist, flaky results every time.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Mastering Classic Spaghetti and Meatballs Without the Watery Mess

Mastering Classic Beef and Rice Stuffed Peppers

Mastering Loaded Twice-Baked Mini Potatoes with Crispy Skins

Bakery Style Cranberry Streusel Muffins: The High-Heat Method

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