Crispy Pizza Roll Ups: No Soggy Bottoms!

Craving pizza but want something a little more fun and portable? These crispy pizza roll ups are the answer! Forget soggy bottoms and unevenly cooked dough – our secret technique guarantees pizza perfection in every single bite. Get ready for a crowd-pleasing snack or appetizer that’s surprisingly easy to make.

Why You’ll Love This Pizza Roll Ups Recipe

These aren’t your average pizza snacks. Here’s why you’ll be making them again and again:

• Crispy, Never Soggy: The parchment paper trick and a generous brush of olive oil ensure a golden-brown, perfectly crisp bottom every time.
• Easy to Make: Using refrigerated pizza dough cuts down on prep time, making these a breeze to whip up for a party or a quick weeknight treat.
• Customizable: Easily adapt the fillings to your liking – add different cheeses, veggies, or meats for a personalized pizza experience.
• Kid-Friendly: These are a guaranteed hit with kids (and adults!) – perfect for lunchboxes, after-school snacks, or pizza night alternatives.
• Portable and Shareable: Ideal for parties, potlucks, or picnics. They’re easy to eat on the go!

Gathering Your Ingredients for Crispy Pizza Roll Ups

Before we dive into the baking process, let’s gather our ingredients. The beauty of this recipe lies in its simplicity, but using high-quality ingredients will elevate the flavor to a whole new level. The combination of the tangy pizza sauce, the creamy mozzarella, and the savory pepperoni, all wrapped in a perfectly crisp crust, is simply irresistible.

• Refrigerated Pizza Dough: The foundation of our roll ups! One can (13.8 oz) of refrigerated pizza dough is all you need. I prefer to use a classic, thin-crust style dough, but feel free to experiment with different varieties.
• Pizza Sauce: A good quality pizza sauce is crucial. You’ll need about 1 cup. Look for a sauce that is rich, flavorful, and not too sweet. You can even use your favorite marinara sauce in a pinch.
• Shredded Mozzarella Cheese: Two cups of shredded mozzarella cheese will provide that gooey, melty goodness we all crave. Part-skim or whole milk mozzarella both work well – it really depends on your preference.
• Pepperoni Slices: Half a cup of pepperoni slices adds a delicious, savory kick. You can use regular or turkey pepperoni.
• Olive Oil: One tablespoon of olive oil is used to brush the tops of the roll ups, creating that beautiful golden-brown crust. Use a good quality extra virgin olive oil for the best flavor.
• Dried Oregano: One teaspoon of dried oregano adds a classic Italian flavor. Feel free to experiment with other herbs like basil or thyme.
• Garlic Powder: A quarter of a teaspoon of garlic powder enhances the savory flavors of the roll ups.
• Fresh Parsley: Chopped fresh parsley is used as a garnish, adding a pop of freshness and color.

Crafting Your Pizza Roll Ups: Step-by-Step

Ready to transform simple ingredients into mouthwatering pizza roll ups? Follow these easy steps for pizza perfection. The key to success lies in a few simple techniques – parchment paper is a MUST to avoid soggy bottoms, and brushing with olive oil ensures a perfectly crisp crust. Let’s get started!

1. Preheat and Prep: First, preheat your oven to 400 degrees F (200 degrees C). This ensures even cooking and a perfectly crisp crust. The most important step to avoid that dreaded soggy bottom? Line a baking sheet with parchment paper. Don’t skip this!
2. Unroll the Dough: Gently unroll the pizza dough on a lightly floured surface. This prevents sticking and makes it easier to work with. A little flour goes a long way!
3. Sauce It Up: Spread the pizza sauce evenly over the dough, leaving a small border at the edges. This helps to prevent the sauce from oozing out during baking.
4. Cheese Please: Sprinkle the shredded mozzarella cheese generously over the sauce. Don’t be shy – the more cheese, the better!
5. Pepperoni Power: Distribute the pepperoni slices evenly over the cheese. Ensure that each roll up will have a tasty bit of pepperoni.
6. Herb and Spice Magic: Sprinkle the dried oregano and garlic powder over the toppings. These simple seasonings add a ton of flavor!
7. Roll It Tight: Starting from one end, tightly roll up the dough into a log. A tight roll will ensure that the roll ups hold their shape during baking.
8. Slice and Dice: Slice the log into 1-inch thick rolls using a sharp knife. A serrated knife works best to prevent squishing the dough.
9. Arrange with Care: Place the rolls, cut-side up, on the prepared baking sheet, ensuring they have some space between them. This allows for even cooking and prevents the roll ups from sticking together.
10. Olive Oil Kiss: Brush the tops of the rolls with olive oil. This is the secret to that extra crispy, golden-brown crust. Don’t skimp on the olive oil!
11. Bake to Perfection: Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly. Keep a close eye on them, as baking times may vary depending on your oven.
12. Garnish and Serve: Garnish with fresh parsley before serving. This adds a pop of freshness and color. Serve warm and enjoy!

Tips for Perfect Pizza Roll Ups Every Time

Want to take your pizza roll up game to the next level? Here are a few extra tips and tricks to ensure success every time:

• Don’t Overfill: Too many toppings can cause the roll ups to become soggy and difficult to roll.
• Tight Roll is Key: A tightly rolled log will prevent the roll ups from unraveling during baking.
• Parchment Paper is Your Friend: Seriously, don’t skip the parchment paper! It’s the key to avoiding soggy bottoms.
• Let Them Cool Slightly: Allow the roll ups to cool slightly before serving to prevent burning your mouth on the hot cheese.
• Experiment with Fillings: Get creative with your fillings! Try adding different cheeses, veggies, or meats.

What to Serve With Pizza Roll Ups

These pizza roll ups are delicious on their own, but they also pair well with a variety of side dishes. Consider serving them with a fresh garden salad, a side of creamy spiced potatoes, or even alongside our savory sausage and bread bake for a complete meal. For a delightful appetizer spread, try pairing these with other easy snacks like our golden cottage cheese fritters.

Your Pizza Roll Ups Questions Answered (FAQ)

Can I use homemade pizza dough?

Absolutely! While refrigerated pizza dough is convenient, homemade pizza dough will elevate the flavor and texture of your roll ups. Just make sure to roll it out to a similar thickness as the refrigerated dough.

Can I freeze pizza roll ups?

Yes, you can! Bake the roll ups as directed, then let them cool completely. Place them in a freezer-safe bag or container and freeze for up to 2-3 months. To reheat, bake from frozen at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.

Can I make these vegetarian?

Of course! Simply omit the pepperoni and add your favorite vegetarian toppings, such as mushrooms, bell peppers, onions, or olives.

Why are my pizza roll ups soggy on the bottom?

The most common cause of soggy bottoms is skipping the parchment paper. Make sure to line your baking sheet with parchment paper to prevent the roll ups from sticking and becoming soggy. Also, ensure your oven is preheated to the correct temperature.

Enjoy Your Homemade Pizza Roll Ups!

There you have it – perfectly crispy pizza roll ups that are sure to be a hit with everyone! These little bites of pizza heaven are so easy to make and endlessly customizable. Whether you’re looking for a fun snack, an easy appetizer, or a kid-friendly meal, these roll ups are the perfect solution. So, gather your ingredients, preheat your oven, and get ready to enjoy some pizza perfection! Don’t forget to leave a comment below and let us know how your pizza roll ups turned out. And be sure to share this recipe with your friends and family!