Grilled Peaches
Course: DessertCuisine: AmericanDifficulty: easyYieldsservings
Prep TimeMinutes
Cook TimeMinutes
Calories
350
kcalTotal TimeMinutes
Discover the simple trick to perfectly grilled peaches that stay tender, not mushy! Topped with vanilla ice cream and caramel sauce, this easy 15-minute dessert is a summer must-make.
Ingredients
2 ripe but firm peaches
1 tablespoon melted butter or neutral oil (like canola or grapeseed)
1 tablespoon brown sugar (optional)
1/4 teaspoon ground cinnamon (optional)
2 scoops vanilla ice cream
Caramel sauce for drizzling
Directions
- Preheat your grill or grill pan to medium heat. Clean and lightly oil the grill grates.
- Cut the peaches in half, following the seam around the pit. Twist gently to separate the halves. Remove the pit carefully using a spoon or by hand.
- In a small bowl, combine the melted butter or oil with the brown sugar and cinnamon, if using. Brush the cut sides of the peaches with this mixture. This helps prevent sticking and adds flavor without causing them to break down too quickly.
- Place the peach halves cut-side down on the preheated grill. This is key to getting nice grill marks and starting the caramelization process without overcooking the flesh. Grill for 3-4 minutes, undisturbed, until visible grill marks appear and the peach begins to soften slightly. Avoid moving them too soon or grilling at too high heat, which can cause sticking and mushiness.
- Carefully flip the peaches and grill for another 3-4 minutes, or until they are tender but still hold their shape. The skin side doesn’t need as long. The goal is warmed, slightly softened fruit, not complete collapse. Monitor closely as cooking time can vary based on your grill and the peach ripeness. Don’t overcook!
- Remove the peaches from the grill. Place each warm peach half cut-side up in a small dish. Top each with a scoop of vanilla ice cream and generously drizzle with caramel sauce. Serve immediately.
