Sausage and Potato Hash: Crispy Perfection!

Is there anything more comforting than a hearty, flavorful hash? This Sausage and Potato Hash recipe delivers just that – a symphony of savory sausage, perfectly cooked peppers, and, most importantly, guaranteed crispy potatoes every single time! Forget soggy, sad hash browns; this is a game-changer.

Why You’ll Love This Sausage and Potato Hash

This isn’t just another breakfast recipe; it’s a flavor explosion that’s surprisingly simple to make. Here’s why you’ll be making it again and again:

• Crispy Potatoes, Guaranteed: The secret is in the pre-boiling and drying process.
• Hearty and Filling: This dish is packed with protein and carbs to keep you satisfied.
• Versatile: Easily adaptable to your favorite ingredients and dietary needs.
• Perfect for Any Meal: Enjoy it for breakfast, brunch, lunch, or dinner!

Gathering Your Ingredients for Sausage and Potato Hash

Let’s talk ingredients! This hash is all about simple, fresh flavors that come together beautifully in the skillet. We’re aiming for a balance of savory, slightly sweet, and a touch of freshness. Each ingredient plays a vital role in creating the ultimate hash experience. Remember, the quality of your ingredients will directly impact the flavor of the final dish.

• 1 pound small yellow potatoes, quartered: Yellow potatoes are the star of the show! Their waxy texture holds up well to boiling and frying, resulting in the crispiest edges and a creamy interior. Look for potatoes that are firm, smooth, and free from blemishes.
• 1 tablespoon olive oil: Olive oil provides a healthy fat that helps to brown the potatoes and vegetables beautifully. You can also use other high-heat oils, but the flavor of olive oil complements the other ingredients perfectly.
• 1 red bell pepper, sliced: Red bell peppers add a touch of sweetness and vibrant color to the hash. They also offer a good source of Vitamin C.
• 1 yellow bell pepper, sliced: Just like their red counterparts, yellow bell peppers contribute sweetness and visual appeal. The combination of red and yellow peppers creates a beautiful, colorful dish.
• 12 ounces fully cooked beef sausage, sliced: Fully cooked beef sausage provides a savory, meaty element to the hash. Feel free to experiment with different types of sausage, such as Italian sausage for a spicier kick.
• 2 large eggs: The fried eggs add richness and creaminess to the hash, making it a complete and satisfying meal.
• Salt and pepper to taste: Simple but essential seasonings to enhance the natural flavors of the other ingredients.
• 2 tablespoons chopped chives, for garnish: Fresh chives add a touch of freshness and visual appeal to the finished dish. You can also use other fresh herbs, such as parsley or dill.

Crafting Your Sausage and Potato Hash: Step-by-Step

Ready to make some seriously crispy and delicious Sausage and Potato Hash? Don’t be intimidated! The process is straightforward, and the reward is well worth the effort. The key to achieving those perfect crispy potatoes lies in a simple pre-boiling and drying technique.

1. Parboil the Potatoes: Place the quartered yellow potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes for 8-10 minutes, or until they are slightly tender but still firm. You want them to be cooked enough to start softening but not so much that they fall apart. This initial boiling is essential for achieving crispy potatoes!
2. Drain and Dry: Drain the potatoes thoroughly in a colander. Then, let them sit and dry for a few minutes while your pan heats up. This drying time is crucial because it allows the surface moisture to evaporate, which promotes browning and crisping when the potatoes hit the hot skillet.
3. Heat the Skillet: Heat the olive oil in a large cast-iron skillet over medium-high heat. A cast-iron skillet is ideal because it distributes heat evenly, preventing hot spots and ensuring that the potatoes cook evenly. However, if you don’t have a cast-iron skillet, a heavy-bottomed stainless steel skillet will also work. Make sure the skillet is nice and hot before adding the potatoes.
4. Crisp the Potatoes: Add the potatoes to the skillet in a single layer, being careful not to overcrowd the pan. Overcrowding will lower the pan temperature and steam the potatoes instead of crisping them. Cook the potatoes, undisturbed, for 5-7 minutes, or until they are golden brown and crispy on the bottom. Then, flip the potatoes and cook for another 5-7 minutes, or until they are crispy on all sides. Patience is key here! Resist the urge to stir the potatoes too often, as this will prevent them from developing a nice, crispy crust.
5. Add the Sausage and Peppers: Add the sliced bell peppers and sausage to the skillet. Cook for 5-7 minutes, or until the peppers are softened and the sausage is heated through. Stir occasionally to ensure that everything cooks evenly.
6. Fry the Eggs: While the hash is cooking, fry the eggs in a separate skillet. Cook them to your desired doneness. Sunny-side up, over-easy, or over-medium are all great choices.
7. Season to Perfection: Season the hash with salt and pepper to taste. Don’t be afraid to be generous with the seasoning, as this will help to bring out the flavors of the other ingredients.
8. Serve and Garnish: Divide the hash between two plates. Top each plate with a fried egg and garnish with chopped chives. Serve immediately and enjoy the delightful symphony of flavors and textures!

Tips for Perfect Sausage and Potato Hash Every Time

Want to take your Sausage and Potato Hash to the next level? Here are a few tips and tricks to ensure crispy potatoes and maximum flavor:

• Don’t skip the parboiling step: This is crucial for tender insides and crispy outsides.
• Dry the potatoes thoroughly: Excess moisture is the enemy of crispiness.
• Use a hot skillet: The skillet needs to be hot enough to sear the potatoes and prevent them from sticking.
• Don’t overcrowd the pan: Cook the potatoes in batches if necessary to avoid steaming them.
• Resist the urge to stir too often: Let the potatoes sit undisturbed to develop a nice crust.
• Consider adding a dash of smoked paprika for a deeper flavor.
• For a vegetarian version, omit the sausage and add mushrooms or other vegetables. You might even consider incorporating ingredients from our Roasted Sweet Potato Chicken Power Bowl Recipe (minus the chicken, of course!) for a sweet and savory twist.

What to Serve With Sausage and Potato Hash

This Sausage and Potato Hash is a complete meal on its own, but it also pairs well with a variety of side dishes. Some of our favorites include:

• A simple green salad with a light vinaigrette.
• Toast with avocado and everything bagel seasoning.
• Fresh fruit salad.
• A side of creamy spiced potatoes, similar to our recipe for creamy spiced potatoes.

Your Sausage and Potato Hash Questions Answered (FAQ)

Can I use different types of potatoes?

Yes, you can. While yellow potatoes are our favorite for their waxy texture and crispy edges, other types of potatoes will also work. Russet potatoes will be more fluffy, while red potatoes will be slightly more waxy. Adjust the cooking time accordingly.

Can I make this ahead of time?

You can parboil the potatoes ahead of time and store them in the refrigerator for up to 24 hours. You can also cook the sausage and peppers ahead of time and store them in the refrigerator. When you’re ready to assemble the hash, simply reheat the potatoes, sausage, and peppers in the skillet and proceed with the recipe. Frying the eggs should always be done fresh.

Can I freeze Sausage and Potato Hash?

While you can technically freeze Sausage and Potato Hash, it’s not recommended as the potatoes can become mushy upon thawing. It’s best enjoyed fresh.

What if my potatoes are still soggy?

The most common reason for soggy potatoes is overcrowding the pan. Make sure to cook the potatoes in a single layer and don’t overcrowd the pan. Also, make sure your skillet is hot enough before adding the potatoes. Finally, don’t stir the potatoes too often, as this will prevent them from developing a nice crust.

Enjoy Your Homemade Sausage and Potato Hash!

There you have it – a foolproof recipe for Sausage and Potato Hash with guaranteed crispy potatoes every single time! This is a dish that’s sure to become a family favorite. So, gather your ingredients, fire up your skillet, and get ready to enjoy a truly satisfying and delicious meal. Don’t forget to leave a comment below and let us know how your hash turned out! We love hearing from you!