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American cuisine

Sweet Potato Pecan Crunch Casserole Recipe

Side Dish

Foolproof sweet potato casserole with shatteringly crisp pecan topping that never sinks or turns soggy, thanks to a quick par-bake step.

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American cuisine

Cream Cheese Seeded Toast with Sunny-Side Up Eggs

Breakfast

Foolproof sunny-side-up eggs on crisp seeded toast with cream cheese, fresh dill, and chili flakes. Perfectly set tops with runny yolks using a simple lid trick.

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American cuisine

Balsamic Thyme Roasted Brussels Sprouts

Side Dish

Crispy charred edges and tender insides with balsamic thyme glaze—no more mushy Brussels sprouts guaranteed.

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American cuisine

Spiced Cauliflower Chickpea Rice Bowl with Crispy Florets

Main Course

Ultra-crispy roasted cauliflower and spiced chickpeas over fluffy rice with fresh veggies and creamy herb sauce. Perfect crunchy veggie bowl!

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American cuisine

Rustic Pear Tart with Crisp Golden Crust

Dessert

Crispy puff pastry tart with juicy pears coated in cornstarch to prevent sogginess, topped with cinnamon sugar and apricot glaze for a perfect rustic dessert.

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American cuisine

Cranberry Pistachio Baked Brie with Perfect Oozy Melt

Appetizers & Snacks

Perfect molten baked brie topped with cranberry pistachio compote. Scoring technique ensures gooey melt every time. Holiday showstopper!

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American cuisine

Fluffy Powdered Sugar Donuts: Grease-Free Perfection

Dessert

Light, airy powdered sugar donuts with a crisp exterior and fluffy interior, fried grease-free using a key technique for cafe-fresh perfection.

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American cuisine

One-Skillet Creamy Spinach Tomato Ravioli

Main Course

One-pan creamy spinach tomato ravioli with a foolproof thick sauce. Wilt veggies first to avoid watery mess. Ready in under 20 minutes.

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American cuisine

Baked Brie with Fig Jam, Pecans & Rosemary

Appetizers & Snacks

Crispy pecans glazed with fig jam and rosemary top a warm baked brie wheel for a crunchy, crowd-pleasing dip served with crackers.

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American cuisine

Honey Thyme Roasted Carrots over Whipped Labneh

Side Dish

Juicy honey-thyme roasted carrots over creamy whipped labneh. No more dry carrots – simple glaze locks in moisture for caramelized perfection.

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American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Mastering the Slow-Simmered Savory Beef Stew

Mastering the Slow-Braised Beef and Apricot Stew

Mastering the Grilled Cilantro Lime Shrimp Salad

Mastering Chocolate Caramel Cheesecake Bars with a Crisp Crust

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