American cuisine

Thick, luxurious creamy mushroom fettuccine with a high-heat sauté technique that evaporates excess mushroom liquid for a sauce that never turns watery.

Tender poached chicken tossed in zesty chimichurri sauce stuffed into baked sweet potatoes for a juicy, flavorful meal that banishes dry chicken forever.

Foolproof one-pan creamy spinach chicken with a thick, restaurant-style sauce. Wilt spinach first to evaporate excess moisture for perfect creaminess every time.

Shatteringly crisp skin on juicy bone-in chicken thighs with a lush sun-dried tomato cream sauce and wilted spinach. Foolproof high-heat sear method, no oven needed.

Juicy chicken rigatoni with sun-dried tomatoes, spinach, and basil in one pan. Ready in under 30 minutes with perfect texture and bold flavors.

Moist, flaky turmeric-crusted salmon seared to perfection with creamy yogurt sauce and pearl couscous. No more dry salmon!