Main Course

One-pan cheesy beef rice skillet with fluffy rice, corn, and cheddar. Toasting rice in beef fat prevents mushiness for perfect grains every time.

Foolproof pot roast with tender beef, glazed carrots, and creamy mashed potatoes. Sear-and-braise method guarantees fork-tender results every time.

Juicy chicken, tender asparagus, and mushrooms in a creamy Parmesan sauce tossed with penne pasta. One-pan recipe with sear-and-simmer trick for perfect moist chicken every time.

Foolproof cheesy broccoli rice casserole with fully cooked rice for creamy perfection, no crunchy rice ever. Perfect weeknight dinner.

Foolproof cheesy rice casserole with creamy, fluffy rice using a 2:1 liquid-to-rice ratio and covered baking, topped with melted cheddar cheese.

Crispy-skinned chicken thighs seared in cast iron with a honey-thyme glaze. Foolproof method for juicy meat and charred perfection.

Foolproof crispy chicken thighs with zesty chimichurri sauce and fluffy turmeric pea rice. No more soggy skin!

Juicy skillet-seared cod with crispy baby potatoes in a creamy rosemary sauce. Foolproof method for tender, never-dry fish in one pan.

Juicy baked chicken thighs nestled on a bed of cranberries and orange slices, creating a glossy glaze for perfect tenderness every time.

Foolproof chicken vegetable soup with perfectly textured veggies using a simple timed-addition method. No more mushy carrots or potatoes!