Main Course - Meals & Recipes

Mastering One-Pan Mediterranean Chicken and Rice

One-pan Mediterranean chicken and rice skillet shown from an overhead view, filled with chicken, chickpeas, corn, and peppers.

Learn how to make perfect One-Pan Mediterranean Chicken and Rice with a special toasting technique that ensures fluffy, non-mushy grains every time.

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Greek and Mediterranean Cuisine

Mastering Moroccan Chicken and Couscous for Succulent Results

Moroccan chicken and couscous in a bowl, featuring tender chicken, onions, apricots, and a fresh parsley garnish.

Main Course

Learn the secret to perfectly moist chicken with this Moroccan-inspired braised chicken and couscous recipe featuring aromatic spices and caramelized onions.

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Moroccan Cuisine

Mastering Spinach and Cheese Ravioli Marinara Without the Watery Mess

Spinach and cheese ravioli marinara in a bowl, presented from a close overhead view with grated cheese and spinach visible.

Main Course

Learn how to make Spinach and Cheese Ravioli Marinara without the watery mess. This recipe uses a reduction and emulsification technique for a thick, restaurant-quality sauce.

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Italian-American cuisine

Mastering the Crispy Parmesan Cauliflower Gratin

Crispy parmesan cauliflower gratin with a dramatic cheese pull, served in a cast iron skillet with tomato sauce.

Main Course

A revolutionary cauliflower gratin that uses a two-stage roasting process to ensure a crispy, golden crust and zero sogginess.

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American cuisine

Mastering Mediterranean Halloumi and Chickpea Stew

Mediterranean halloumi and chickpea stew served in a bowl with rice, halloumi, and cherry tomatoes, viewed from above.

Main Course

Learn the secret to perfect, non-rubbery halloumi with this Mediterranean chickpea stew served over fluffy basmati rice.

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Greek and Mediterranean Cuisine

Mastering Slow Cooker Chicken Tortilla Soup

Slow cooker chicken tortilla soup topped with avocado, sour cream, cheese, and tortilla chips.

Main Course

A rich and robust slow cooker chicken tortilla soup that uses a secret thickening method with corn tortillas and bloomed spices to ensure a deep, restaurant-quality flavor.

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Mexican-American Cuisine

Mastering Creamy White Chicken Chili Without Separation

Creamy white chicken chili garnished with avocado, cheese, sour cream, and cornbread in a bowl.

Main Course

A foolproof recipe for creamy white chicken chili that uses a bean and cream tempering technique to ensure a velvety smooth broth that never curdles or separates.

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American cuisine

Mastering Creamy Shredded Chicken and Mushroom Soup

Creamy shredded chicken and mushroom soup with a wooden spoon lifting a generous portion, showcasing the hearty ingredients.

Main Course

A rich and velvety chicken and mushroom soup featuring seared cremini mushrooms and a golden roux base for maximum flavor and a thick texture.

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American cuisine

Mastering Creamy Chicken and Wild Rice Soup

Creamy chicken and wild rice soup served in a Dutch oven with a wooden spoon lifting a scoop of the hearty soup.

Main Course

A restaurant-quality creamy chicken and wild rice soup that uses a specific roux-to-simmer ratio to ensure a thick, velvety base that never turns out watery.

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American cuisine

Braised Chicken Thighs with Mushrooms and Pearl Onions

Main Course

Learn how to make braised chicken thighs with shatteringly crisp skin and a rich, dark glaze using a high-heat searing technique and a dry-heat oven finish.

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American cuisine