Main Course

Ultra-crispy roasted cauliflower and spiced chickpeas over fluffy rice with fresh veggies and creamy herb sauce. Perfect crunchy veggie bowl!

One-pan creamy spinach tomato ravioli with a foolproof thick sauce. Wilt veggies first to avoid watery mess. Ready in under 20 minutes.

Perfectly tender shrimp seared with lemon, sun-dried tomatoes, and parsley over angel hair pasta – a quick, juicy weeknight dinner.

Juicy grilled chicken thighs with a charred exterior, marinated in a flavorful cilantro-lime paste that locks in moisture for perfect results every time.

Crisp curried chicken avocado wraps with a lettuce barrier to prevent sogginess, featuring creamy curry chicken, fresh avocado, and toasted almonds.

Crispy fried cauliflower rice bowl with double-fry technique for restaurant-level crunch that stays crisp over steamy rice, topped with pickled onions, cabbage, and lime.

Perfectly crispy duck breast with golden shatteringly crisp skin, blistered shishito peppers, and tart cranberry glaze. No more rubbery skin!