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Main Course

Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!

French Onion Soup: Caramelized Onions Without Burning

French onion soup with a thick, gooey cheese melt being lifted by a wooden spoon, garnished with thyme.
Soups & Stews

Foolproof French onion soup with perfectly caramelized onions using a low-slow stir method and deglazing to prevent scorching. Rich beef broth, topped with cheesy baguette.

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French cuisine

Creamy Beef Celery Shells with Thick Sauce

Creamy beef celery shells with thick sauce presented in a close-up view of the blue casserole pan.
Main Course

One-pot creamy beef and celery pasta shells with a foolproof thick sauce. Pre-cook celery to evaporate water for perfect clingy texture every time.

Tags:

American cuisine

Hearty Beef Lentil Chickpea Stew with Greens

Hearty beef lentil chickpea stew with greens, a spoonful showing lentils, chickpeas, and shredded beef.
Main Course

Foolproof hearty beef stew with tender shredded beef, lentils, chickpeas, and greens. No tough beef—perfect sear and low simmer method for juicy results.

Tags:

American cuisine

Crispy Chicken Schnitzel: Shatteringly Crisp Every Time

Crispy chicken schnitzel served on a white plate with lemon slices and fresh parsley garnish.
Main Course

Foolproof crispy chicken schnitzel with shatteringly crisp coating that stays crunchy. Quick chill method prevents sogginess. Serve with lemon wedges.

Tags:

German Cuisine

Creamy Potato Sausage Chowder with Chunky Texture

Creamy potato sausage chowder with chunky texture, served in a rustic bowl with a hard-boiled egg half and fresh parsley garnish.
Main Course

Creamy potato sausage chowder with tender potato chunks, smoked sausage, and jammy eggs. Parboil-and-shock method prevents gluey texture.

Tags:

American cuisine

BBQ Meatballs over Farfalle: Juicy Panade Secret

BBQ meatballs over farfalle pasta, garnished with fresh parsley, showcasing the rich sauce.
Main Course

Juicy BBQ-glazed meatballs served over bowtie pasta, using a simple panade trick for tender, moist results every time.

Tags:

American cuisine

Spinach Feta Olive Flatbread with Crispy Crust

Spinach feta olive flatbread with a close-up view of the toppings and golden-brown crust.
Main Course

Crispy flatbread topped with fresh spinach, tangy feta, briny olives, and dill. Par-bake the crust for guaranteed crispiness without sogginess.

Tags:

Mediterranean cuisine

Skillet Sauerkraut and Smoked Sausages

Skillet sauerkraut and smoked sausages served in a rustic bowl, garnished with fresh parsley.
Main Course

Fix soggy sauerkraut with a simple rinse-and-squeeze trick. Juicy smoked sausages and tangy kraut cooked in a skillet for a hearty, frustration-free meal.

Tags:

American cuisine

Creamy Chicken and Noodles: Tender Noodles in Starchy Broth

Creamy chicken and noodles steaming in a pot, topped with fresh parsley and showing tender noodles.
Main Course

Tender egg noodles in creamy chicken broth with shredded chicken—foolproof method for perfect texture every time.

Tags:

American cuisine

Hearty Beef Bell Pepper Stew

Hearty beef bell pepper stew, steaming in a rustic copper bowl garnished with fresh parsley and bell peppers.
Main Course

Vibrant beef stew with colorful bell peppers, onions, and carrots featuring fork-tender meat using a foolproof sear-and-simmer technique.

Tags:

American cuisine

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Walid from Meals n Recipes

Hi, I'm Walid!

Wife, mom to one amazing kiddo, chicken whisperer, and your guide here at Meals n Recipes! I pour my heart into creating tested, family-approved dishes that bring a little extra joy (and ease!) to your table.

More About Me

Recent Recipes

Mastering Rustic Basil Pesto Fusilli: The Secret to a Thick, Clinging Sauce

Mastering the Savory Braised Egg and Minced Beef Bowl

Mastering Molten Chocolate Thumbprint Cookies: The Anti-Soggy Bottom Method

Mastering the Creamy Curried Chicken Salad with Moisture-Lock Technology

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