Main Course

Crispy flatbread topped with roasted cherry tomatoes, basil pesto, kalamata olives, and feta cheese. Roasting tomatoes first prevents a soggy crust for perfect texture every time.

Tender, juicy bone-in chicken thighs seared crisp and braised in a smoky paprika sauce with bell peppers and onions. Foolproof method for moist chicken every time.

Tender, juicy beef roast with crispy rosemary potatoes using a simple dry-brine technique to lock in moisture.

Crispy pan-fried gnocchi in a spicy creamy beef sauce. Skip boiling for perfect texture—no more gummy gnocchi!

Perfect stuffed cabbage rolls using a freezer trick for intact, pliable leaves. Filled with turkey and rice, baked in rich gravy, served with creamy mashed potatoes.

Juicy chicken nuggets stuffed with melty mozzarella, coated in crunchy panko, and fried to perfection. No more dry chicken—served with creamy dill dip.