Main Course

Ultra-crispy double-fried chicken on fluffy waffles, drenched in maple syrup without getting soggy. Perfect stack every time.

Tender poached salmon in a creamy dill sauce with fettuccine. Foolproof method ensures moist, flaky salmon every time.

Creamy rigatoni pasta with bacon, spinach, and sun-dried tomatoes in a thick, luscious sauce. The secret: wilt and squeeze spinach dry to prevent wateriness!

One-pan rigatoni bake with tender chicken, tangy sun-dried tomatoes, and perfect velvety sauce thanks to foolproof spinach prep that locks in creaminess.

Tender, juicy chicken breasts seared to perfection in a creamy skillet with spinach and carrots. Foolproof one-pan recipe, no dry chicken!

Velvety pumpkin sage pappardelle with crispy kale. Never-watery sauce thanks to double-roast and pasta-water emulsion trick. Perfect fall pasta.

Quick-sear technique for juicy, tender shrimp in a garlic pasta with crisp asparagus and burst cherry tomatoes. Perfect weeknight dinner.

Juicy lemon garlic shrimp seared to perfection over fluffy quinoa. Quick, protein-packed meal with a glossy garlic sauce—no more rubbery shrimp!