Honey Soy Glazed Salmon Rice Bowls
Foolproof low-heat baked salmon with honey soy glaze, fluffy rice, and crisp broccoli for moist, flaky perfection in easy rice bowls.
Main Course
Explore main course recipes: chicken, beef, fish, vegetarian & vegan! Perfect centerpieces for lunch or dinner. Get inspired!
Cheesy Baked Spaghetti: Perfect Texture Every Time
Perfect cheesy baked spaghetti with no soggy bottom! Undercook pasta, layer with thick meat sauce, and bake covered then uncovered for melty cheese pull and ideal texture.
Tags:
Broccoli Cauliflower Mac and Cheese with Crisp Veggies
Creamy mac and cheese with tender-crisp broccoli and cauliflower using a blanch-and-dry technique to prevent soggy veggies. Perfect family dinner.
Tags:
Turmeric Chickpea Soup with Kale & Broccoli
Creamy chickpea soup thickened by blending chickpeas, with vibrant kale and broccoli. No dairy or thickeners needed for rich texture.
Tags:
Orange Poached Cod with Bok Choy and Almonds
Tender, flaky cod poached in zesty orange sauce with bok choy and toasted almonds. No more dry fish!
Tags:
Hawaiian Pineapple Beef Rice Bowl: Tender Beef Secrets
Tenderize tough beef with pineapple’s natural enzymes in this flavorful Hawaiian rice bowl. Juicy beef, sweet pineapple, and zesty lime over fluffy rice for a tropical meal.
Tags:
Chickpea Spinach Curry: Thick Creamy Sauce Recipe
Thick and creamy chickpea spinach curry with a wilt-and-squeeze trick to prevent watery sauce. Served over rice with sesame seeds and basil.
Tags:
Seared Fish with Cheesy Spinach Sauce
Quick-seared salmon with a foolproof cheesy spinach sauce that stays thick and creamy thanks to a simple squeeze technique. Served with rice for an easy weeknight dinner.
Tags:
Chicken Paella with Fluffy Separate Grains
Perfectly fluffy Chicken Paella with no mushy rice using a simple no-stir technique and exact liquid ratio for restaurant-quality texture.
Tags:
Creamy Cheese Pierogi with Raisins and Crispy Onions
Ultra-crispy onion strings stay shatteringly crisp on tender cheese-filled pierogi in silky cream sauce with sweet raisins.