Main Course

Foolproof stuffed cabbage rolls with a blanching trick for perfect, intact leaves. Tomato-braised ground beef and rice filling, baked until tender.

Sick of fried chicken that turns soggy minutes after frying? This recipe nails perfect crunch that lasts with our foolproof double-dredge and chill method, plus rack draining. Home cooks swear by it for restaurant-style results every time.

Light, fluffy dumplings in creamy chicken soup using a foolproof drop-and-steam method to avoid dense, chewy results.

Classic Shepherd’s Pie with a foolproof method to prevent soggy topping: cool the filling completely before adding fluffy mashed potatoes for a perfectly golden, crispy top.

Juicy buffalo chicken tacos braised in hot sauce for tender, flavorful results. No more dry shredded chicken!

Foolproof creamy chicken soup with light, fluffy drop dumplings that steam to perfection—no stirring or peeking required for tender, pillowy texture every time.

One-pan creamy chicken penne with asparagus and mushrooms features a foolproof trick to cook off veggie moisture for a thick, luxurious sauce that clings perfectly to every bite. Ready in one skillet for weeknight dinners.