Mexican cuisine

A foolproof low and slow braised beef birria recipe designed to prevent tough meat using an acidic marinade and gentle simmering techniques.

Foolproof beef enchiladas with corn tortillas that stay pliable using a quick oil dip—no more cracking! Cheesy, saucy, and perfect every time.

Hearty pozole with crisp-tender zucchini, shredded chicken, and rich red broth. Add zucchini last for perfect texture every time!

Foolproof Chicken Tinga with tender, moist shredded chicken simmered in spicy chipotle tomato sauce. Perfect for tacos!

Foolproof braised shredded chicken tinga tacos in a bold chipotle-tomato sauce. Juicy, flavorful chicken every time – no more dry tacos!

Juicy shredded chicken tacos made by poaching chicken in flavorful tomato sauce. Foolproof method for moist, tasty results every time.

Juicy green chile chicken with Mexican rice and refried beans. High-heat sear locks in moisture for tender, flavorful results every time.

Restaurant-crisp corn tortillas hold up to juicy shredded chicken tinga with fresh toppings using a double-fry technique for unbeatable crunch.

Authentic Chicken Pozole Verde with tender hominy using a simple canned hominy trick. Quick, flavorful, and frustration-free comfort in a bowl.

Vibrant Mexican-inspired chicken black bean corn soup with smoky depth from spice-blooming trick. Quick, flavorful weeknight meal using pantry staples.