American cuisine

Comforting beef cabbage soup with tender-crisp cabbage, ground beef, carrots, kidney beans, and rich tomato flavor. Perfect for chilly nights—no mushy cabbage!

Tender, juicy chicken thighs seared to perfection with baby potatoes and green beans in a creamy thyme sauce. Foolproof recipe for moist chicken every time.

Creamy orecchiette with sausage and leeks features a foolproof roux base and starchy pasta water for a thick, velvety sauce that never separates or gets watery.

Creamy skillet salmon orzo with spinach, sun-dried tomatoes, and mozzarella. Toasted orzo ensures perfect texture—no gumminess. One-pan dinner ready in under 45 minutes.

Foolproof blackened chicken fettuccine Alfredo with juicy, tender chicken thanks to high-heat sear and rest technique for perfect crust every time.

Creamy tomato soup with juicy seared meatballs and spaghetti, served with crusty bread. Say goodbye to dry meatballs forever!

Foolproof sear-first technique for ultra-crispy chicken skin that stays crunchy in a bursty tomato-olive sauce. One-pan juicy perfection!