Italian-American cuisine

Juicy baked meatballs made foolproof with a panade trick, smothered in marinara and topped with gooey mozzarella cheese for the perfect Italian night.

Tender, juicy skillet lemon chicken piccata with a bright lemon-caper sauce. Pounding and high-heat searing locks in juices for perfect results every time.

Foolproof beef lasagna with ultra-thick meat sauce, dry ricotta, and rest technique for tall, sliceable perfection without runny layers.

Perfect cheesy baked rigatoni with a simple trick to avoid soggy bottoms: undercook pasta and toss with hot reduced meat sauce for bubbly, sliceable results.

Cheesy rigatoni bake with perfectly browned, never-soggy mushrooms sautéed hot and fast for firm texture and bold flavor.

Perfect cheesy beef lasagna with no watery layers! Drained ricotta and thick sauce ensure every slice holds shape with stretchy cheese pull.

Juicy seared chicken in a rich creamy sauce with mushrooms, sun-dried tomatoes, spinach, and Parmesan – one-pan perfection!

Tender, juicy skillet chicken piccata with a bright lemon-caper sauce. Pound thin, sear fast, and finish in sauce for perfect moist chicken every time.

Tender braised beef chuck in a rich tomato ragu with pillowy gnocchi, topped with melty mozzarella and Parmesan. Low-and-slow braising ensures perfectly tender beef every time.

One-pan skillet gnocchi with juicy Italian sausage, tender kale, and pillowy gnocchi in a glossy sauce. No more tough kale!