Italian-American cuisine

Tender, juicy skillet chicken piccata with a bright lemon-caper sauce. Pound thin, sear fast, and finish in sauce for perfect moist chicken every time.

Tender braised beef chuck in a rich tomato ragu with pillowy gnocchi, topped with melty mozzarella and Parmesan. Low-and-slow braising ensures perfectly tender beef every time.

One-pan skillet gnocchi with juicy Italian sausage, tender kale, and pillowy gnocchi in a glossy sauce. No more tough kale!

Perfect cheesy beef manicotti with thick, clinging sauce—no watery mess. Key steps: ultra-drain beef and simmer sauce for ideal consistency.

Juicy, saucy baked penne with a pasta-water moisture lock-in method that prevents dryness. Perfectly hydrated cheesy pasta every time.

Juicy chicken piccata with tender cutlets, golden sear, and glossy lemon-caper sauce. Perfect weeknight dinner without dry chicken.

Crispy breaded chicken parmesan baked over saucy spaghetti with melted mozzarella. Foolproof method keeps breading crunchy!

Ultra-crispy chicken piccata with a secret technique to keep the breading crunchy even after coating in lemon-caper sauce. Perfect dinner ready in under 30 minutes.

Enjoy Quick Summer Penne with a rich, flavorful sauce! This easy recipe uses fresh veggies & a simple trick to avoid a watery sauce. Ready in 30 mins!

Enjoy guaranteed tender meat with this delicious Beef Ragu recipe! Learn the secrets to a rich, flavorful sauce and melt-in-your-mouth beef. Serve with pappa…