Italian cuisine

Creamy mushroom ravioli with a thick, velvety sauce that never gets watery thanks to a high-heat sauté trick. Perfectly coated ravioli in under 20 minutes.

Silky smooth pea pesto coats orecchiette pasta with sun-dried tomatoes and pine nuts for a vibrant, grit-free Italian dish.

Quick blanching trick locks in vibrant green pesto color for hours. Simple 5-ingredient pasta shells with fresh basil, pine nuts, and Parmesan.

Foolproof creamy tomato farfalle pasta with a silky, never-watery sauce emulsified using starchy pasta water. Perfect weeknight dinner.

Foolproof creamy tomato penne with emulsifying trick using reserved pasta water and off-heat cream for silky, non-separating sauce.

Silky, creamy fettuccine coated in a buttery Parmesan sauce using starchy pasta water—no cream or graininess needed. Ready in under 25 minutes.

Perfect creamy risotto with white asparagus, using hot stock added gradually for foolproof al dente texture without gluey results.

Creamy parsley pesto pasta that clings to every noodle using a simple pasta water emulsion technique for perfect sauce coverage.

Perfect restaurant-style gnocchi pomodoro with crispy, pillowy gnocchi that stay firm in sauce. Quick boil and sear method prevents sogginess using store-bought gnocchi.