Main Course

Learn how to make perfect stuffed peppers with a par-roasting technique that prevents soggy bottoms. Features a savory beef and rice filling with a rich tomato glaze.

Learn how to make restaurant-quality Creamy Garlic Shrimp Tortellini with a thick, velvety sauce that never turns watery using a professional reduction technique.

Learn how to make a restaurant-quality Creamy Garlic Parmesan Tortellini with a thick, velvety sauce that never turns watery using a professional reduction technique.

A perfectly crisp and golden crescent ring filled with savory sausage and melted cheese, featuring a special technique to prevent a soggy bottom.

A foolproof one-pot chili mac and cheese recipe using a staggered simmer technique to ensure perfectly al dente pasta and a thick, cheesy sauce.

A crispy and hearty ground beef grilled cheese featuring a double-drain method to prevent soggy bread and a butter-mayo spread for a golden crust.

Learn the secret to perfectly crispy potato skins and fluffy interiors with these steak and queso loaded potatoes. No foil used for maximum crunch.

Discover the secret to perfectly moist meatballs using the Confit-Roast method with olive oil, fresh rosemary, and garlic.

Learn how to make juicy herb grilled chicken with velvety garlic mashed potatoes and glazed carrots. This recipe uses a butter-basting technique to ensure tender results every time.