Italian cuisine

Foolproof cheese ravioli with marinara sauce, boiled to perfect al dente texture without sogginess using ample salted water and single-layer batches.

Foolproof creamy Parmesan risotto with toasted rice for perfect texture – no gluey mess. Silky, al dente grains in 20 minutes.

Foolproof Fettuccine Alfredo with a never-separating sauce using starchy pasta water and slow stirring for creamy perfection.

Creamy mushroom ravioli with a thick, velvety sauce that never gets watery thanks to a high-heat sauté trick. Perfectly coated ravioli in under 20 minutes.

Silky smooth pea pesto coats orecchiette pasta with sun-dried tomatoes and pine nuts for a vibrant, grit-free Italian dish.

Quick blanching trick locks in vibrant green pesto color for hours. Simple 5-ingredient pasta shells with fresh basil, pine nuts, and Parmesan.

Foolproof creamy tomato farfalle pasta with a silky, never-watery sauce emulsified using starchy pasta water. Perfect weeknight dinner.

Foolproof creamy tomato penne with emulsifying trick using reserved pasta water and off-heat cream for silky, non-separating sauce.

Silky, creamy fettuccine coated in a buttery Parmesan sauce using starchy pasta water—no cream or graininess needed. Ready in under 25 minutes.