Main Course

A delicious Southwest chicken skillet featuring a unique technique to keep chicken skin crispy while simmering in a rich cream sauce with beans and corn.

A foolproof recipe for a firm, golden zucchini and ham slice that avoids the common soggy bottom. Perfect for meal prep or brunch with a dense, savory texture.

Learn how to make succulent Creamy Garlic Bacon Chicken using a sear and simmer technique that prevents rubbery meat. A rich Parmesan sauce makes this a restaurant quality meal.

Learn the secret tempering method for a professional, silky-smooth mac and cheese sauce topped with ultra-crispy fried onions.

A hearty and flavorful chili macaroni recipe featuring a staggered simmer technique to ensure perfectly al dente pasta in a rich, beefy sauce.

Learn the secret to a restaurant-quality creamy pasta sauce that never turns watery. This Chicken and Mushroom Penne uses a starch emulsion technique for a thick, velvety finish.

A shatteringly crisp beef and cream cheese pie designed to prevent a soggy bottom using puff pastry and moisture-control techniques.