Main Course

Tender poached salmon in a creamy dill sauce with fettuccine. Foolproof method ensures moist, flaky salmon every time.

Creamy rigatoni pasta with bacon, spinach, and sun-dried tomatoes in a thick, luscious sauce. The secret: wilt and squeeze spinach dry to prevent wateriness!

One-pan rigatoni bake with tender chicken, tangy sun-dried tomatoes, and perfect velvety sauce thanks to foolproof spinach prep that locks in creaminess.

Tender, juicy chicken breasts seared to perfection in a creamy skillet with spinach and carrots. Foolproof one-pan recipe, no dry chicken!

Velvety pumpkin sage pappardelle with crispy kale. Never-watery sauce thanks to double-roast and pasta-water emulsion trick. Perfect fall pasta.

Quick-sear technique for juicy, tender shrimp in a garlic pasta with crisp asparagus and burst cherry tomatoes. Perfect weeknight dinner.

Juicy lemon garlic shrimp seared to perfection over fluffy quinoa. Quick, protein-packed meal with a glossy garlic sauce—no more rubbery shrimp!

Perfect cheesy baked spaghetti with no soggy bottom! Undercook pasta, layer with thick meat sauce, and bake covered then uncovered for melty cheese pull and ideal texture.