Main Course

Learn the secret to tender, melt-in-your-mouth Salisbury steak using a panade. This recipe features juicy beef patties smothered in a rich, caramelized onion gravy.

A delicious Cheesy Chicken Spaghetti Bake featuring a par-boiling technique to ensure perfectly al dente pasta under a blanket of melted cheddar and juicy chicken.

A foolproof recipe for crispy, firm veggie patties using a unique roasting and mashing technique to eliminate mushiness and ensure a golden-brown crust.

A foolproof recipe for ultra-smooth, triple cheese baked macaroni featuring a specific temperature-control method to prevent grainy sauce and ensure a perfect cheese pull.

A foolproof cheesy meatball casserole featuring a unique searing and layering technique to prevent a soggy bottom and ensure a thick, rich sauce.

A rich, savory beef stew topped with unique golden-brown dumplings that are steamed for fluffiness and oven-baked for a crispy, never-gummy finish.

Learn how to make perfectly juicy Lemon Herb Roasted Chicken with a secret searing technique and a shallow herb bath to prevent dry meat.