Breakfast and Brunch

Learn the secret double-toast method to create a crisp, heart-shaped birthday cake toast that stays firm and fluffy under thick buttercream frosting.

Learn the secret to bakery-style light and airy orange muffins with a thick citrus glaze and sparkling sugar topping using the folding technique.

Learn the secret to perfect, flaky, bakery-style cinnamon scones using a frozen butter grating technique to avoid dense or gummy results.

Learn the secret to sky-high bakery style muffins with this cranberry streusel recipe. Uses a high-heat technique to ensure a light, airy crumb and a perfect dome.