American cuisine

Velvety pumpkin sage pappardelle with crispy kale. Never-watery sauce thanks to double-roast and pasta-water emulsion trick. Perfect fall pasta.

Quick-sear technique for juicy, tender shrimp in a garlic pasta with crisp asparagus and burst cherry tomatoes. Perfect weeknight dinner.

Juicy lemon garlic shrimp seared to perfection over fluffy quinoa. Quick, protein-packed meal with a glossy garlic sauce—no more rubbery shrimp!

Perfect cheesy baked spaghetti with no soggy bottom! Undercook pasta, layer with thick meat sauce, and bake covered then uncovered for melty cheese pull and ideal texture.

Creamy mac and cheese with tender-crisp broccoli and cauliflower using a blanch-and-dry technique to prevent soggy veggies. Perfect family dinner.

Creamy chickpea soup thickened by blending chickpeas, with vibrant kale and broccoli. No dairy or thickeners needed for rich texture.

Tender, flaky cod poached in zesty orange sauce with bok choy and toasted almonds. No more dry fish!