Greek and Mediterranean Cuisine

Mastering One-Pan Mediterranean Chicken and Rice

One-pan Mediterranean chicken and rice skillet shown from an overhead view, filled with chicken, chickpeas, corn, and peppers.

Learn how to make perfect One-Pan Mediterranean Chicken and Rice with a special toasting technique that ensures fluffy, non-mushy grains every time.

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Greek and Mediterranean Cuisine

Mastering Mediterranean Halloumi and Chickpea Stew

Mediterranean halloumi and chickpea stew served in a bowl with rice, halloumi, and cherry tomatoes, viewed from above.

Main Course

Learn the secret to perfect, non-rubbery halloumi with this Mediterranean chickpea stew served over fluffy basmati rice.

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Greek and Mediterranean Cuisine

Mastering the Orange Pistachio Olive Oil Cake

Orange pistachio olive oil cake slice detail showing whipped cream, orange segments, and chopped pistachios.

Breads and Desserts

Learn how to make a moist Orange Pistachio Olive Oil Cake that never sinks. This recipe uses a ribbon stage aeration technique for a perfect, sturdy crumb.

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Greek and Mediterranean Cuisine

Mastering Garlic Butter Chicken Souvlaki for Maximum Juiciness

Garlic butter chicken souvlaki skewers drizzled with sauce and garnished with parsley on a white plate.

Main Course

Learn how to make juicy Garlic Butter Chicken Souvlaki with a lemon-oil marinade and a savory garlic butter finish to prevent dry meat.

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Greek and Mediterranean Cuisine